EFFECTS OF END POINT AND OVEN TEMPERATURES ON BEEF ROASTS COOKED IN OVEN FILM BAGS AND OPEN PANS

✍ Scribed by TERESA A. SHAFFER; DOROTHY L. HARRISON; LOIS L. ANDERSON

• Book ID: 108800317
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 708 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb07239.x