EFFECTS OF EMULSIFIERS, SORBITOL, POLYDEXTROSE, AND CRYSTALLINE CELLULOSE ON THE TEXTURE OF REDUCED-CALORIE CAKES

✍ Scribed by B. S. KAMEL; V. F. RASPER

• Book ID: 111346170
• Publisher: John Wiley and Sons
• Year: 1988
• Tongue: English
• Weight: 506 KB
• Volume: 19
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1988.tb00944.x