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Effects of elevated dietary copper concentrations on growth, feed utilisation and nutritional status of Atlantic salmon (Salmo salar L.) fry

✍ Scribed by Marc H.G Berntssen; Anne-Kathrine Lundebye; Amund Maage


Book ID
117247731
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
330 KB
Volume
174
Category
Article
ISSN
0044-8486

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