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Effects of elevated CO2 and/or ozone on nutrient concentrations and nutrient uptake of potatoes

✍ Scribed by A Fangmeier; L De Temmerman; C Black; K Persson; V Vorne


Book ID
114368362
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
181 KB
Volume
17
Category
Article
ISSN
1161-0301

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