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Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces

✍ Scribed by Chengchu Liu; Jingyun Duan; Yi-Cheng Su


Book ID
113645426
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
129 KB
Volume
106
Category
Article
ISSN
0168-1605

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