✦ LIBER ✦
Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface
✍ Scribed by Sureerat Phuvasate; Yi-Cheng Su
- Book ID
- 116485945
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 180 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0956-7135
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