Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)

✍ Scribed by Laura Rodriguez-Turienzo; Angel Cobos; Olga Diaz

• Book ID: 116541326
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 194 KB
• Volume: 14
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2011.12.003