Effects of eating quality on milled rice produced from brown rice with different milling conditions

✍ Scribed by Kim, Seong Yeong; Lee, Ho

• Book ID: 121455094
• Publisher: The Korean Society for Applied Biological Chemistry
• Year: 2013
• Tongue: English
• Weight: 158 KB
• Volume: 56
• Category: Article
• ISSN: 1738-2203
• DOI: 10.1007/s13765-013-3097-6