A pot experiment was conducted, in a greenhouse, at Hisar, India, using a sandy soil deficient in nitrogen and copper, to study the effects of various levels of N and Cu on the dry matter yield and the N and Cu contents of wheat (Triticum aestivum L.). The sources of nitrogen used were Ca(NO3)2, NH
Effects of dwarfing genes on yield and yield components under irrigated and rainfed conditions in wheat (Triticum aestivumL.)
โ Scribed by M. Nizam Uddin; D. R. Marshall
- Publisher
- Springer
- Year
- 1989
- Tongue
- English
- Weight
- 586 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0014-2336
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โฆ Synopsis
Near-isogenic tall (no dwarfing gene), semidwarf (Rhtl or Rht2) and dwarf (Rhtl + Rht2 or Rht3) spring wheat lines were evaluated for yield and yield components under irrigated and rainfed conditions . Under irrigated conditions, the dwarf and the semidwarf lines exhibited a significant yield advantage over the tall lines . Under rainfed conditions, the semidwarf lines outyielded the tall as well as the dwarf lines . Percent yield reduction in response to drought stress was highest with the dwarfs and lowest with the tall lines . Dry matter production of the tall lines and that of the semidwarf lines did not differ significantly and both produced significantly more dry matter than the dwarf lines under irrigated as well as rainfed conditions . Plant height and kernel weight decreased with increasing degree of dwarfness while number of kernels per spikelet, harvest index and days to heading increased under both moisture regimes . The dwarfing genes did not have any significant influence on number of tillers/m2 and spikelets per spike in either moisture regime .
๐ SIMILAR VOLUMES
A d2 dwarfing gene in pearl millet [Pennisetum glaucum (L .) R . Br .] is currently being extensively used for the development of hybrid parents . Its effect on grain yield and yield components is poorly understood . Twelve pairs of tall and dwarf near-isogenic lines developed in the diverse genetic
## ABSTRACT An experiment was conducted to evaluate evapotranspiration (ET~c~), water use efficiency (WUE) and yield of wheat as affected by quantity and salinity of irrigation water. Treatments consisted of 16 combinations of irrigation water levels, viz. 0.5, 0.75, 1.00 and 1.25 times the water r