Effects of duration of cooking of full-fat soya beans on proximate analysis, levels of antinutritional factors, and digestibility by weanling pigs

✍ Scribed by F.G. Kaankuka; T.F. Balogun; T.S.B. Tegbe

• Book ID: 117515613
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 653 KB
• Volume: 62
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(96)00952-2