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Effects of Drying Temperature and Particle Size on Hydration Properties of Dietary Fiber Powder from Lime and Cabbage By-Products

✍ Scribed by Jongaroontaprangsee, Saranya; Tritrong, Watcharee; Chokanaporn, Wongsapat; Methacanon, Pawadee; Devahastin, Sakamon; Chiewchan, Naphaporn

Book ID: 121469983
Publisher: Taylor and Francis Group
Year: 2007
Tongue: English
Weight: 140 KB
Volume: 10
Category: Article
ISSN: 1094-2912
DOI: 10.1080/10942910601183619

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