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Effects of drip irrigation levels and planting methods on yield and yield components of green pepper (Capsicum annuum, L.) in Bako, Ethiopia

✍ Scribed by Takele Gadissa; Desalegn Chemeda


Book ID
116188872
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
268 KB
Volume
96
Category
Article
ISSN
0378-3774

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BACKGROUND: Modifications in growing techniques can affect the yield and nutritional quality of various cultivated plant species. Owing to its high nutritional value, pepper (Capsicum annuum L.) was used in this study as a model plant to investigate the effect of natural biostimulants on yield and f