Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment

✍ Scribed by L.A. Copeman; C.C. Parrish; J.A. Brown; M. Harel

• Book ID: 117245896
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 227 KB
• Volume: 210
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(01)00849-3