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Effects of diversity on diversity: consequences of competition and facilitation

✍ Scribed by Mark Vellend


Book ID
110742982
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
156 KB
Volume
117
Category
Article
ISSN
0030-1299

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Competition between large and small species for the same food is common in a number of ecosystems including aquatic ones. How diversity of larger consumers affects the access of smaller competitors to a limiting resource is not well understood. We tested experimentally how species richness (0–3 spp.