𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of divalent amino acids on iron absorption

✍ Scribed by John M. Christensen; Musa Ghannam; James W. Ayres


Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
495 KB
Volume
73
Category
Article
ISSN
0022-3549

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of mineral acids on iron bacteria
✍ Dr. F. F. BarbiΔ‡; D. M. BraciloviΔ‡ πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 461 KB πŸ‘ 1 views

## Abstract The oxidative ability of __Thiobacillus ferrooxidans__ in the presence of different concentrations of H~2~SO~4~, HCl, HNO~3~, and their mixtures was investigated. Bacteriological oxidation of FeSO~4~ is expressed as a function of time and acid concentration. For each acid and for their

Structural effects on the N-nitrosation
✍ Rafael Gil; Julio Casado; Carmen Izquierdo πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 165 KB πŸ‘ 2 views

The relative importance of three different routes for the N-nitrosation of amino acids (nitrosation by N 2 O 3 , by and by intramolecular migration of the nitroso group from the initially nitrosated carboxylate group) was investigated for methylaminobutyric acid, methylaminoisobutyric acid, azetidin