Effects of divalent amino acids on iron absorption
β Scribed by John M. Christensen; Musa Ghannam; James W. Ayres
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 495 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-3549
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The oxidative ability of __Thiobacillus ferrooxidans__ in the presence of different concentrations of H~2~SO~4~, HCl, HNO~3~, and their mixtures was investigated. Bacteriological oxidation of FeSO~4~ is expressed as a function of time and acid concentration. For each acid and for their
The relative importance of three different routes for the N-nitrosation of amino acids (nitrosation by N 2 O 3 , by and by intramolecular migration of the nitroso group from the initially nitrosated carboxylate group) was investigated for methylaminobutyric acid, methylaminoisobutyric acid, azetidin