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Effects of dithiothreitol on dopa oxidase activity from potato tubers

✍ Scribed by Richard Charles Cowley; John Michael Palmer


Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
379 KB
Volume
18
Category
Article
ISSN
0031-9422

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A homogeneous preparation of glyoxylate synthetase from greening potato tubers was used to study the functional role of disulphide groups, lysine and tryptophan residues in enzyme catalysis. The formation of a thioisoindole derivative was demonstrated by spectral analysis of the reduced and o-phthal