Effects of Different β-D-Glycosidases on Bound Aroma Compounds in Muscat Grape Determined by HS-SPME and GC-MS

✍ Scribed by Wenhuai Kang; Yan Xu; Ling Qin; Yuxia Wang

• Book ID: 112114631
• Publisher: Wiley (John Wiley & Sons)
• Year: 2010
• Tongue: English
• Weight: 282 KB
• Volume: 116
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/j.2050-0416.2010.tb00400.x