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Effects of different thermal treatments during embryonic development on the artificial incubation efficiency of crayfish ( Austropotamobius pallipes Lereboullet) eggs. Control of the embryogenetic duration and implications for commercial production

✍ Scribed by PÉREZ, JOSE R.; CARRAL, JOSE M.; CELADA, JESÚS D.; SÁEZ-ROYUELA, MARÍA; ROMERO, MARÍA P.


Book ID
118068977
Publisher
Informa UK (Taylor & Francis)
Year
1998
Tongue
English
Weight
508 KB
Volume
34
Category
Article
ISSN
0792-4259

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