๐”– Bobbio Scriptorium
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EFFECTS OF DIFFERENT SUBMERGENCE TIMES IN HOT CALCIUM CHLORIDE ON PEELING EFFICIENCY OF TOMATOES

โœ Scribed by THOMAS S. STEPHENS; GUADALUPE SALDANA; HAROLD E. BROWN


Book ID
108800028
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
493 KB
Volume
38
Category
Article
ISSN
0022-1147

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