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Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits

✍ Scribed by C. Condurso; A. Verzera; G. Dima; G. Tripodi; P. Crinò; A. Paratore; D. Romano

Book ID
118223302
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
341 KB
Volume
148
Category
Article
ISSN
0304-4238

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## Abstract Wines from Maria Gomes (Fernão Pires) and Bical varieties were treated with an enzymatic preparation, Lallzyme de Lalvin, with β‐glucosidase, pectinase, arabinosidase and rhamnosidase activity. The reference and enzyme‐treated wines were submitted to a process of continuous liquid–liqui