✦ LIBER ✦
EFFECTS OF DIFFERENT PEKMEZ (FRUIT MOLASSES) TYPES USED AS A NATURAL SUGAR SOURCE ON THE BATTER RHEOLOGY AND PHYSICAL PROPERTIES OF CAKES
✍ Scribed by MEHMET AKBULUT; NERMİN BİLGİÇLİ
- Book ID
- 111339256
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 169 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0145-8876
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