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Effects of different irradiance levels on some antioxidant enzymes and on malondialdehyde content during rewatering in olive tree

✍ Scribed by Adriano Sofo; Bartolomeo Dichio; Cristos Xiloyannis; Andrea Masia


Book ID
116836563
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
251 KB
Volume
166
Category
Article
ISSN
0168-9452

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