Effects of different grinding methods and particle size of barley and wheat on pig performance and digestibility

✍ Scribed by P Laurinen; H Siljander-Rasi; J Karhunen; T Alaviuhkola; M Näsi; K Tuppi

• Book ID: 117516198
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 123 KB
• Volume: 83
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(99)00116-9