✦ LIBER ✦
Effects of different fermentation methods on bacterial cellulose and acid production by Gluconacetobacter xylinus in Cantonese-style rice vinegar
✍ Scribed by Fu, L.; Chen, S.; Yi, J.; Hou, Z.
- Book ID
- 125481102
- Publisher
- SAGE Publications
- Year
- 2013
- Tongue
- English
- Weight
- 537 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1082-0132
No coin nor oath required. For personal study only.