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Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet

✍ Scribed by M. T. Macarulla; G. Alberdi; S. Gómez; I. Tueros; C. Bald; V. M. Rodríguez; J. A. Martínez; M. P. Portillo

Publisher
Springer
Year
2009
Tongue
English
Weight
120 KB
Volume
65
Category
Article
ISSN
1138-7548

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The antihyperlipidaemic property of a hydroalcoholic extract obtained from the leaves of Croton cajucuru Benth. (Euphorbiaceae) was studied in rats fed a high fat diet. Ten weeks following daily oral administration of plant extract (200 mg/kg), significant reductions in the serum total cholesterol (