Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae

✍ Scribed by Y.P. Kotzamanis; E. Gisbert; F.J. Gatesoupe; J. Zambonino Infante; C. Cahu

• Book ID: 113518896
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 406 KB
• Volume: 147
• Category: Article
• ISSN: 1095-6433
• DOI: 10.1016/j.cbpa.2006.12.037