✦ LIBER ✦
Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region
✍ Scribed by Neff, Margaret R.; Bhavsar, Satyendra P.; Braekevelt, Eric; Arts, Michael T.
- Book ID
- 122303736
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 516 KB
- Volume
- 164
- Category
- Article
- ISSN
- 0308-8146
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