Effects of different compositions of diets and chronic ethanol administration on proteolytic and antiproteolytic systems in the pancreatic tissue of rats
✍ Scribed by O. J. Rämö; P. Jalovaara; L. K. Korhonen
- Publisher
- Springer
- Year
- 1987
- Tongue
- English
- Weight
- 577 KB
- Volume
- 187
- Category
- Article
- ISSN
- 0372-8722
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The effects of chronic ethanol ingestion on the pharmacokinetics of procainamide in various tissues were studied. Ethanol-treated rats received ethanol at 4 g/kg/day for an initial 7 days and then at 8 g/kg/day for the subsequent 21 days; control rats received isocaloric sucrose. After a single intr
creased catabolism of ubiquitin and its conjugates. Our Hepatic protein accumulation during ethanol adminfindings also provide no indication that the ethanol-elicistration may result partly from an ethanol-elicited deited reduction in hepatic proteolysis is because of a ubicline in hepatic protein d