We examined the effects of feeding deoxycholic acid (1% and 0.4% of diet), alone and in combination with ursodeoxycholic acid, on serum and biliary bile acid concentrations, hepatic morphology, and the activities and steady-state messenger RNA (mRNA) levels of HMG-CoA reductase and cholesterol 7a-hy
Effects of different bile salts on steady-state mRNA levels and transcriptional activity of cholesterol 7α-hydroxylase
✍ Scribed by William M. Pandak; Z. Reno Vlahcevic; Douglas M. Heuman; Kaye S. Redford; John Y. L. Chiang; Philip B. Hylemon
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 822 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0270-9139
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✦ Synopsis
Cholesterol 7a-hydroxylase, the rate-limiting enzyme in the bile acid synthesis pathway, is downregulated by taurocholate by way of negative feedback control at the level of gene transcription. The molecular basis of regulation of cholesterol 7cy-hyhxylase by other hydrophobic bile salts and under more physiological conditions is not known. The aim of this study was to inveatigate the molecular basis of regulation of cholesterol 7u-hydroxylase by several naturally occurring bile salts in rats with intact enterohepatic circulation. Male Sprague-Dawley rats were pair-fed for 14 days normal chow (control), choleatyramine (5% of diet), cholic acid (1%), chenodeoxycholic acid (1%) or deoxycholic acid (0.25%). When rats were killed, livers were harvested and HMG-CoA reductase specific activity and cholesterol la-hyh x y l a s e specific activities, steady-state mRNA levels and transcriptional activity were determined and compared with those of control rats fed normal chow. Compared with results in paired controls, cholestyramine feeding led to an approximate threefold increase in HMG-CoA reductase specific activity.
Feeding of hydrophobic bile salts profoundly dec r e d the specific activity of HMG-CoA reductase. Cholestyramine led to a three-fold increase in cholesterol 7ol-hydroxylase specific activity, steady-state mRNA levels and gene transcriptional activity. The feeding of cholic (1%), chenodeoxycholic (1%) and deoxycholic acid (0.26%) led to significant decreases in cholesterol 7whydroxylase specific activities (62%, 84% and 97%, respectively), steady-state mRNA levels (72%, 29% and el%, respectively) and transcriptional activities (44%, 43% and 54%, respectively). Down-regulation of cholesterol 7a-hydroxylase specific activity was in order of increasing hydrophobicity of bile salts (cholic < chenodeoxycholic < deoxycholic acid). No such clear correlation was observed between bile salt hydrophobicity and steadystate mRNA levels or gene transcriptional activity. W e
📜 SIMILAR VOLUMES
Feedback regulation of bile acid synthesis by its end products was studied in cultured hepatocytes of young weaned pigs. We previously showed that conversion of exogenous ["Cl cholesterol into bile acids was suppressed by addition of bile acids to the culture medium. In the present study, the effec