✦ LIBER ✦
Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle
✍ Scribed by Lorenzo De la Hoz; Juan A. Ordoñez; Miguel A. Asensio; Maria I. Cambero; Bernabe Sanz
- Book ID
- 119018499
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 956 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0044-8486
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