Effects of Diets Enriched in Saturated (Palmitic), Monounsaturated (Oleic), or trans (Elaidic) Fatty Acids on Insulin Sensitivity and Substrate Oxidation in Healthy Adults

✍ Scribed by Lovejoy, J. C.; Smith, S. R.; Champagne, C. M.; Most, M. M.; Lefevre, M.; DeLany, J. P.; Denkins, Y. M.; Rood, J. C.; Veldhuis, J.; Bray, G. A.

• Book ID: 120562413
• Publisher: American Diabetes Association
• Year: 2002
• Tongue: English
• Weight: 92 KB
• Volume: 25
• Category: Article
• ISSN: 0149-5992
• DOI: 10.2337/diacare.25.8.1283