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Effects of dietary β-1,3/1,6-glucan on the antioxidant and digestive enzyme activities of Pacific red snapper (Lutjanus peru) after exposure to lipopolysaccharides

✍ Scribed by Guzmán-Villanueva, Laura T.; Ascencio-Valle, Felipe; Macías-Rodríguez, María E.; Tovar-Ramírez, Dariel


Book ID
121598128
Publisher
Springer
Year
2013
Tongue
English
Weight
458 KB
Volume
40
Category
Article
ISSN
0920-1742

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