Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)

✍ Scribed by D.R. TOCHER; G. MOURENTE; A. VAN DER EECKEN; J.O. EVJEMO; E. DIAZ; J. G. BELL; I. GEURDEN; P. LAVENS; Y. OLSEN

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 175 KB
• Volume: 8
• Category: Article
• ISSN: 1353-5773
• DOI: 10.1046/j.1365-2095.2002.00205.x