Effects of dietary treatment with 11 dicarboxylic acids, diethylcarboxylic esters and fatty acids on peroxisomal fatty acid β-oxidation, epoxide hydrolases and lauric acid ω-hydroxylation in mouse liver

✍ Scribed by Bo Lundgren; Karin Andersson; Joseph W. DePierre

• Book ID: 115782734
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 817 KB
• Volume: 43
• Category: Article
• ISSN: 0006-2952
• DOI: 10.1016/0006-2952(92)90244-d