Effects of dietary supplementation of quercetin on performance, egg quality, cecal microflora populations, and antioxidant status in laying hens

✍ Scribed by Liu, H. N.; Liu, Y.; Hu, L. L.; Suo, Y. L.; Zhang, L.; Jin, F.; Feng, X. A.; Teng, N.; Li, Y.

• Book ID: 121669433
• Publisher: Poultry Science Association
• Year: 2014
• Tongue: English
• Weight: 421 KB
• Volume: 93
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2013-03225