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Effects of dietary supplement of essential amino acids on mortality rate, liver traits and blood parameters in mink (mustela vison) fed low‐protein diets

✍ Scribed by Damgaard, Birthe M.; Clausen, Tove N.; Borsting, Christian F.


Book ID
127392516
Publisher
Taylor and Francis Group
Year
1998
Tongue
English
Weight
783 KB
Volume
48
Category
Article
ISSN
0906-4702

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