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Effects of dietary sulfur source on rumen pH and hydrogen sulfide gas concentration

✍ Scribed by Drewnoski, M.E.; Brasche, C.J.; Hansen, S.L.

Book ID
122322460
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
255 KB
Volume
165
Category
Article
ISSN
0301-6226

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## Abstract Absorption of hydrogen sulfide in aqueous suspensions of biologically produced sulfur particles was studied in a batch stirred cell reactor, and in a continuous set‐up, consisting of a lab‐scale gas absorber column and a bioreactor. Presence of biosulfur particles was found to enhance t