Effects of dietary sulfur level on amino acid concentrations in ruminal bacteria of goats

✍ Scribed by H Carneiro; R Puchala; F.N Owens; T Sahlu; K Qi; A.L Goetsch

• Book ID: 114292563
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 94 KB
• Volume: 37
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/s0921-4488(99)00167-4