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Effects of dietary roughage levels on the expression of adipogenic transcription factors in Wagyu steers

✍ Scribed by T. Yamada; S.-I. Kawakami; N. Nakanishi

Book ID
116737788
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
645 KB
Volume
83
Category
Article
ISSN
0309-1740

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## Abstract The effect of dietary components on the levels of nitro‐soproline (NPRO) excreted over a 24 h period in the urine was examined in volunteers ingesting known amounts of various food products. The ingestion of nitrite‐preserved meats (85–170 g per meal), including canned, rolled or Yunnan