✦ LIBER ✦

Effects of dietary restraint on flavour-flavour learning

✍ Scribed by Jeffrey M. Brunstrom; Christine R. Downes; Suzanne Higgs

Book ID: 115572038
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 205 KB
Volume: 37
Category: Article
ISSN: 0195-6663
DOI: 10.1006/appe.2001.0432

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of hunger state on flavour pleas

Effects of hunger state on flavour pleasantness conditioning at home: Flavour–nutrient learning vs. flavour–flavour learning

✍ Sirous Mobini; Lucy C. Chambers; Martin R. Yeomans 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 195 KB

Increasing children's liking of vegetabl

Increasing children's liking of vegetables through flavour–flavour learning

✍ Remco C. Havermans; Anita Jansen 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 132 KB

Additive effects of flavour–caffeine and

Additive effects of flavour–caffeine and flavour–flavour pairings on liking for the smell and flavour of a novel drink

✍ Martin R. Yeomans; Sirous Mobini; Lucy Chambers 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Using flavour–flavour learning to increa

Using flavour–flavour learning to increase children's liking of vegetables

✍ Remco Havermans; Anita Jansen 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 51 KB

Dependence of pleasantness of sweet-pair

Dependence of pleasantness of sweet-paired acquired through flavour-consequence and flavour–flavour learning under naturalistic conditions on hunger state in humans

✍ Sirous Mobini; Lucy C. Chambers; Martin R. Yeomans 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 50 KB

Food Flavour Technology || On-Line Monit

Food Flavour Technology || On-Line Monitoring of Flavour Processes

✍ Taylor, Andrew J.; Linforth, Robert S. T. 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 529 KB

Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for “natural” products, but the simple fact is that, if foods do not taste good, they will not be consumed and any nutritional benefit w