Effects of Dietary Rape Seed Oil, Copper(II) Sulphate and Vitamin E on Drip Loss, Colour and Lipid Oxidation of Chilled Pork Chops Packed in Atmospheric Air or in a High Oxygen Atmosphere

✍ Scribed by C Jensen; M Flensted-Jensen; L.H Skibsted; G Bertelsen

• Book ID: 117497258
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 143 KB
• Volume: 50
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(98)00032-1