Effects of dietary protein source and protein–lipid source interaction on channel catfish (Ictalurus punctatus) egg biochemical composition, egg production and quality, and fry hatching percentage and performance

✍ Scribed by Todd D. Sink; Rebecca T. Lochmann; Camilo Pohlenz; Alejandro Buentello; Delbert Gatlin III

• Book ID: 116249453
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 281 KB
• Volume: 298
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2009.11.006