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Effects of dietary protein levels and capsaicin on salt intake in SHR and wistar rats

✍ Scribed by Lee, Chi Ho; Komai, Michio; Kimura, Shuichi

Book ID: 121983935
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 563 KB
Volume: 11
Category: Article
ISSN: 0271-5317
DOI: 10.1016/S0271-5317(05)80619-0

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