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Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping

✍ Scribed by Ian A Johnston; Sujatha Manthri; Richard Alderson; Patrick Campbell; David Mitchell; David Whyte; Alistair Dingwall; David Nickell; Craig Selkirk; Billy Robertson

Book ID: 117245908
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 506 KB
Volume: 210
Category: Article
ISSN: 0044-8486
DOI: 10.1016/s0044-8486(01)00862-6

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