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Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Subadult Olive Flounder, Paralichthys olivaceus, at a Suboptimal Water Temperature

✍ Scribed by Kyoung-Duck Kim; Yong Jin Kang; HaeYoung Moon Lee; Kang-Woong Kim; Mi-Soon Jang; Se-Min Choi; Sang-Min Lee; Sung Hwoan Cho

No coin nor oath required. For personal study only.

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