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Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs

✍ Scribed by Anja Fiesel,Denise K Gessner,Erika Most,Klaus Eder


Book ID
126389851
Publisher
BioMed Central
Year
2014
Tongue
English
Weight
536 KB
Volume
10
Category
Article
ISSN
1746-6148

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