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Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Jouni Vielma; Santosh P Lall; Juha Koskela; Franz-Josef Schöner; Pirjo Mattila

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Encapsulation of microbial phytase: Effe

✍ G.W. Vandenberg; S.L. Scott; P.K. Sarker; V. Dallaire; J. de la Noüe 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 782 KB

Effects of supplemental microbial phytas

✍ M. Rodehutscord; E. Pfeffer 📂 Article 📅 1995 🏛 IWA Publishing 🌐 English ⚖ 371 KB

Influence of low dietary cholecalciferol

✍ Jouni Vielma; SantoshP Lall; Juha Koskela; Pirjo Mattila 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 106 KB

Effects of Dietary Selenomethionine on L

✍ D. Vidal; S. M. Bay; D. Schlenk 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 115 KB

Effects of phase-feeding dietary phospho

✍ W.A. Lellis; F.T. Barrows; R.W. Hardy 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 188 KB

Effects of dietary astaxanthin supplemen

✍ M. R. Ahmadi; A. A. Bazyar; S. Safi; T. Ytrestøyl; B. Bjerkeng 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 596 KB