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Effects of dietary oxidized frying oil on immune responses of spleen cells in rats

✍ Scribed by Bi-Fong Lin; Ying-Jung Wu; Bor-Luen Chiang; Jen-Fang Liu; Ching-Jang Huang


Book ID
117442596
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
773 KB
Volume
17
Category
Article
ISSN
0271-5317

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