Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia, Oreochromis sp., and subsequent survival during a challenge test with Streptococcus agalactiae

✍ Scribed by Wing-Keong Ng; Chik-Boon Koh; Kumar Sudesh; Abdullah Siti-Zahrah

• Book ID: 108638310
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 260 KB
• Volume: 40
• Category: Article
• ISSN: 1355-557X
• DOI: 10.1111/j.1365-2109.2009.02249.x