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Effects of dietary n-3 fatty acids on contractility, Na+ and K+ currents in a rat cardiomyocyte model of arrhythmia

✍ Scribed by Wayne R Leifert; Anisa Jahangiri; David A Saint; Edward J McMurchie


Book ID
108473913
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
260 KB
Volume
11
Category
Article
ISSN
0955-2863

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Effects of dietary n-3 fatty acids on th
✍ Aleš Ẑák; Karel Hátle; Přemysl Mareš; Antonín Vrána; Miroslav Zeman; Edita Šinde 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 539 KB

The effects of polyunsaturated fatty acids of the omega-3 family (PUFA n-3), (addition offish oil), on the molecular composition of cholesteryl esters and triglycerides in plasma and liver perfusate of rats were studied. Rats fed a diet rich in saturated fatty acids (addition of lard) served as cont